Black Walnut Bay Sauce begins life as our very own apple cider vinegar. We age it for a year with ginger, garlic, and horseradish for a round and deep savory flavor, but the most important element is a hefty amount of black walnut leaves. The leaves give it a mild bitter and herbal flavor, which has a unique history of use in American south cooking traditions - an early worcestershire-like seasoning.
Bay Sauce makes a wonderful mignonette right out of the bottle, is the perfect secret ingredient to your caesar or blue cheese dressing, and is a killer marinade on a quick-cooking cut like flank steak.
Ingredients: Apple Cider Vinegar, Black Walnut Leaves, Onions, Garlic, Horseradish, Ginger, Salt, Black Walnut Nocino, Spicebush Berries
BLACK WALNUT BAY SAUCE CONTAINS NUTS
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.