Peachy Porron is bursting with ripe peach flavor from Aji Mango and Sugar Rush Peach peppers. Anxo's dryCidre Blancunderpins a clean, acidic finish. Toss with fresh peaches, red onion, garlic cilantro and salt for the perfect summer salsa.
Red Brau Heat Level 2
Red Brau is made with DC Brau The Publicbeer with a riot of red chili peppers: Anaheim, Aji Dulce, Aji Rico, Mad Hatter, Red Jalapeño, Fresno. Finishes with a citrusy, bright, hoppy note from the beer! Fried chicken+ honey+ Red Brau= ultimate picnic snack
Green Bastard Heat Level 2
Green Bastard plays nice, and then steals your lunch money. Aged with Atlas Brew Works Common Lager. The Jalapeño and Serrano peppers start you off with fresh green pepper flavors and when you're not paying attention, the green Habañero chilis punch you in the back of the throat. Dash onto your mac and cheese!