This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad. Ingredients: water, black beans, onions, green bell peppers, avocado oil, apple cider vinegar, tomato paste (tomatoes, citric acid), sea salt, garlic, cumin, oregano, cayenne pepper.
Classic Refried Pinto Beans:
Delicious mashed beans, slow-simmered and seasoned with real vegetables and spices according to authentic recipes. Pair our refried beans with rice, tacos, burritos or as a dip to your favorite chip. They are an easy vegan and vegetarian snack, meal, side dish or on-the-go camping or hiking snack.
Trini Chickpea Curry:
Channa (chickpea curry) is a perfect symbol for the cultural diversity of trinidad. This bold dish was originally brought to the island by indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread. Ingredients: Water, chickpeas, onions, avocado oil, sea salt, garlic, fenugreek, turmeric, cumin, dried cilantro, ginger powder, ground coriander, cinnamon, yellow mustard seeds, white pepper, ground cardamom, cayenne pepper.