We love these on charcuterie boards with our beef bologna & local cheese. They add a lovely crunch.
More about Hayden Flour Mills, Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US!