Heirloom Tomato Vinegar is one of the purest expressions of our connection to farmers. In late August, our growers (and all of their neighbors) have many more tomatoes than they can sell. That’s where we come in. Every year, we buy thousands of pounds of local & organic heirloom tomatoes at the very peak of the season, and smash them into wine tanks. Eventually, they become a delicious vinegar that tastes like a very ripe tomato and a green tomato all at once.
The Heirloom Tomato vinegar is a chef favorite - throw it at just about anything you’d eat with tomatoes, from salad to bloody marys to pickles to BLT’s. Just don’t make it too complicated, this one’s great just splashed on!
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.