Available for pickup only.
Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. Burlap & Barrel's smoked pimenton paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.
Restauranter Alissa Wagner told NY Mag says it's her favorite paprika.
Origin: Extremadura, Spain
Process: Dried over oak coals, then ground
Ingredients: 100% pimenton de la vera DOP (Capsicum annuum)
Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness
