Available for pickup only.
In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.
Origin: Urfa, Turkey
Aliases: Urfa biber, isot pepper
Process: Cured in the sun and stone-ground
Ingredients: Urfa Chili, Sunflower Oil, Salt
Tasting notes: Raisin • Espresso • Summer Night
