Available for pickup only.
Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.
A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Origin: Gaziantep, Turkey
Process: Chopped, then packed in salt
Ingredients: Sumac berries (Rhus coriaria), salt
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
