Burlap & Barrel's buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
In Vietnam, the ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
Origin: Cao Bằng, Vietnam Process: Dried with hot air, then ground Ingredients: 100% ginger, ground (Zingiber officinale) Tasting notes: Pineapple • Fresh Herbs • Bright Heat