Made with chanterelles foraged in the wilds of Virginia, this vinegar preserves the brief but wonderful wild mushroom season for year round use. Nutty, sharp, and with the strong characteristic smell of stone fruit and apricot, this is a truly special vinegar.
Ingredients: Chanterelle Vinegar
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.