Available for pickup only.
Burlap & Barrel's Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.
It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs, as well as for baked goods baked goods and breakfast dishes like oatmeal or pancakes.
Cinnamon verum is a subtle, savory cinnamon variety that may be different from the cinnamon you're used to, with a beautiful aroma and flavor that really comes out when the cinnamon is cooked.
Burlap & Barrel is the sole importer of Zanzibar spices to the US. Like all of the spices from our partner cooperative in Zanzibar, our cinnamon verum is grown organically.
Origin: Zanzibar, Tanzania
Ingredients: 100% True Cinnamon Bark (Cinnamomum verum)
Tasting notes: Orange Peel • Brown Sugar • Raw Honey