The ginger in Keepwell's vinegar gives a warm glow and a spiky punch! As always, the ginger is sourced directly from a local, responsible grower, so they get beautiful little baby roots with soft skin and little stems. Ginger vinegar is a natural in shrubs and cocktails, as well as in any pickle brine. Or, stir with some soy sauce for an excellent beginning of a teriyaki or ponzu sauce.
Ingredients: Raw Pennsylvania Apple Cider, Black Garlic, Vinegar Mother
Note: Bottles are marked "Refrigerate After Opening." The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.