Burlap & Barrel's ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut / kaffir lime in southeast Asian dishes.
Origin: Alta Verapaz, Guatemala
Process: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground