Rice vinegar is such a common staple that we forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains, which is why we choose our grains with care; each batch currently employs koshihikari from Next Step Produce & Carolina Gold from Geechie Boy Mills.
Use rice vinegar for simple salads, stir frys and noodle dishes, as well as to season rice for sushi!
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.